There are always many excuses to have a good lunch. Today, we went to the PeraMakan at Keppel Club to celebrate a successful project closure.
Nonya Pork Ribs
Nyonya Chap Chye
Ikan Garam Assam- Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.
Otak otak Makanan Laut- Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
Itek Tim- Salted Chinese mustard stewed with pork trotters and duck in a rich broth.
Bakwan Kepiting- Minced pork balls filled with bamboo shoots and crab meat in rich pork & chicken broth.
Bubor Cha Cha