Lunch at PeraMakan

There are always many excuses to have a good lunch. Today, we went to the PeraMakan at Keppel Club to celebrate a successful project closure.

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Beef Rendang

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Nonya Pork Ribs

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Nyonya Chap Chye

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Ikan Garam Assam- Fillets of red snapper in spicy Garam Assam gravy, served with ladyfingers & brinjals.

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Otak otak Makanan Laut- Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.

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Itek Tim- Salted Chinese mustard stewed with pork trotters and duck in a rich broth.

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Bakwan Kepiting- Minced pork balls filled with bamboo shoots and crab meat in rich pork & chicken broth.

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Durian Chendol

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Bubor Cha Cha

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