This is my first trip to Sentosa Cove. I had long heard about the restaurants and wanted to explore them. Finally, found time to sample one with my wife.
Interesting layout and decorations
There’s many drinks, mainly wine which not quite what we can take. So we just settle for simple ones. Next up, the hot tapas.
Calamares a la Plancha- Pan-fried calamari
Champinones al Ajillo- Garlic mushrooms
Verduras a la Parrila con Aceite de Oliva- Mixed grilled vegetables with extra virgin olive oil
Gambas- Grilled red leg prawns served with miso mayonnaise
Atun a la Parrilla- Grilled tuna steak served with chachouka
After the lunch, we had a nice stroll back to the car park.
The food is nice, just too little calories for me… as usual.
Taken with Sony Alpha a5100 with Carl Zeiss Vario-Tessar T E 16-70mm f/4 ZA OSS lens