Lunch at Sabio by the Sea

This is my first trip to Sentosa Cove. I had long heard about the restaurants and wanted to explore them. Finally, found time to sample one with my wife.

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Interesting layout and decorations

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There’s many drinks, mainly wine which not quite what we can take. So we just settle for simple ones. Next up, the hot tapas.

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Calamares a la Plancha- Pan-fried calamari

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Champinones al Ajillo- Garlic mushrooms

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Verduras a la Parrila con Aceite de Oliva- Mixed grilled vegetables with extra virgin olive oil

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Gambas- Grilled red leg prawns served with miso mayonnaise

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Atun a la Parrilla- Grilled tuna steak served with chachouka

After the lunch, we had a nice stroll back to the car park.

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The food is nice, just too little calories for me… as usual.

Taken with Sony Alpha a5100 with Carl Zeiss Vario-Tessar T E 16-70mm f/4 ZA OSS lens

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