My wife and I about 3 hours to ourselves in between mother’s day celebration at our children’s child care centre and chanced upon this restaurant. We didn’t want something heavy but end up having buffet instead.
This is our first time here and even though typical buffet strategy was to go for the meat, we helped ourselves to the vegetables instead.
The dual soup pot reminds me of the typical Chinese steamboats in Bugis, complete with multiple sauces as well.
We are not vegetarian though, and did help ourselves to many servings of the yummy sliced beef and chicken.
And lastly, finishing off we some fruits.
Overall, the food was simple but good and didn’t burn a hole in our pocket.